Meal and Menu Planning Assignment - Foods 11

Meal and Menu Planning Assignment Breakfast: grade 1 Grapefruit Cheerios with Milk Orange Juice sort 2 Orange Fried Bacon and Eggs Toast with cover Milk Lunch: Barbequed pork barrel Chops with Apple do Boiled Broccoli Bread with Butter Chocolate scrap Cream Milk Dinner: Oven Cooked Pork Roast smashed Rice Mashed Carrots Caesar Salad Toasted Bun with Butter Vanilla screwball Cream Apple Juice I tried to include foods from every root word on the Canada Food pass and in any case make the meals try on good.

I also considered the different colours, textures, shapes, temperatures, and cooking methods while intend this menu. If you want to cross a full essay, order it on our website: OrderEssay.net

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